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UVPure

Use of ultraviolet light to kill bacteria in calf milk

Milk used to feed calves can be made more valuable by the UVPure.
As its name suggests, UVPure uses ultraviolet light to eliminate any disagreeable bacteria that may be in the milk.
Compared with conventional heat pasteurisation procedures, ingredients of milk that are particulary valuable to the new-born calf can be preserved.
Furthermore this technology is simple to use, requires less energy and saves time.

Your benefits at a glance:

Compact design
Energy-efficient
Saves operational time
Kills bacteria
Preserves the immunoglobulins in the milk

If you need any further details or would like to discuss your particular requirements with your local sales specialist, please complete the Information Request Form.

Brochure (2)

DMS 21

UVPure