Foam-Kote™ 5 & 10

• Increased Visibility and Coverage - Dark brown staining qualities of the dip, and increased surface area when foamed, provides excellent confirmation that teats have been thoroughly covered. 
  
  
• Better Scrubbing Action and Stimulation - During application, pressurized foam penetrates cracks and crevices and moves around the teat providing a scrubbing action that lifts soil from the teats and increases stimulation of milk flow. 
  
  
• Enhanced Kill Rate - Laboratory tests show Foam-Kote produces a quicker bacteria kill versus a competitor’s foaming dip. This reduces the chance of new intramammary infections. 
  
  
• Controlled pH - Provides excellent bacteria kill without danger of irritation to cows’ teats. 
  
  
• Freeze/Thaw Stability - If frozen, this product can be thawed completely, mixed to its original state and used with confidence. 
  
  
• Ready to Use - No mixing is required. 
  
  
• NOTE: Although post-dipping can be done with foam, the following should be considered: - Foam dries slower than liquid and the cows may lie down after milking. Organic material may stick to the teat. - Foaming products are formulated for fast kill rates rather than high emollients (the higher the emollient, the less it foams).

For more information, see the downloads section (on the right) and choose the documents or multimedia files you would like to view.

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